SGNP ethiopian

Compiled by Moyra Turkington

Male
[male]

Female
[female]

Dishes
[dishes]

1,male 1,female
 * main

1,Abebe 1,Afework 1,Azmera 1,Bogale 1,Daniachew 1,Kebede 1,Kifle 1,Lebna 1,Mamo 1,Miruts 1,Negasi 1,Selam 1,Selassiee 1,Tamirat 1,Teferi 1,Tesfaye 1,Tewodros 1,Wendimu 1,Yekuno 1,Zere
 * male

1,Adhiambo 1,Alitash 1,Ayanna 1,Berhane 1,Cherika 1,Desta 1,Fana 1,Hullanta 1,Lielit 1,Lishan 1,Makeda 1,Melke 1,Misrak 1,Nishan 1,Sisay 1,Teru 1,Wegaye 1,Worknesh 1,Yeshi 1,Zema
 * female

1,Aterkik Alitcha - split peas in light sauce 1,Atkilt Salata - boiled potatoes and hot peppers mixed in salad dressing 1,Atkilt Wat - potatoes, cabbage, and carrots simmered in sauce 1,Azifah - whole brown lentils with onions, green chili peppers, spices and a fresh lime juice 1,Buticha - chickpea dip mixed with lemon juice 1,Doro Wat - dark chicken marinated in lemon sautéed in butter and stewed in berbere 1,Fasolia - string beans and carrots sautéed in caramelized onion 1,Gomen - collard green cooked to perfection with spices 1,Inguday Tibs - mushroom sautéed with onions 1,Kinche - crushed wheat salad 1,Kitfo - (a dessert) steak tartar in butter sauce, served (raw) or lebleb (slightly sautéed) 1,Lega Yebeg Tibs - cubes of seasoned lamb stir-fried with onions, rosemary and garlic 1,Misir Alitcha - pureed split red lentil simmered in mild sauce 1,Misir Wat - pureed split red lentil stew in hot berbere sauce 1,Senge Karya - hot peppers stuffed with sautéed tomatoes, onions, garlic and shallots 1,Shimbra Asa - chickpea flour dumplings, cooked directly in the wat (stew) 1,Shiro Alitcha - mild, milled slow cooked split peas are 1,Timatim Fitfit - tomatoes, shallots and green peppers in dressing mixed with injera 1,Yebeg Alitcha - lamb cooked in a mild green pepper sauce 1,Zilzil Tibs - charbroiled beef seasoned with garlic, blackened green chills and rosemary
 * dishes

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