Cheeses

[main]

1,[Pre][Suf]
 * main

1, [CheeseProcess] [CheeseType] [CheeseOrigin]

1,Fresh 1,Aged 1,Smoked 1,Cave-Aged 1,Dry 1,Peppercorn-encrusted 1,Pastry-encrusted 1,Herb-encrusted 1,Farmstead-Style
 * CheeseProcess

200, 50,Sheep's Milk 50,Goat 10,Rothe Milk 30,Bison Milk 10,Camel's Milk 1,Wolf's Milk 1,Dire Boar's Milk 1,Dire Rat's Milk 5,Elk's Milk
 * CheeseOrigin

1,Blue 1,Cheddar 1,Sharp 1,Porous 4,Mild 1,Extra-Sharp 1,Soft 1,Hard 1,Creamy 1,Smoky 1,[Cheeseadj] cheddar 1,[Cheeseadj] cheese 1,[Cheeseadj] swiss 1,[Cheeseadj] muenster 1,[Cheeseadj] gorgonzola 1,[Cheeseadj] Edam
 * CheeseType

1,exotic 1,sharp 1,good 1,hard 1,delicious 1,pungent 1,fine 1,slightly moldy 1,aged 1,yellow 1,exotic 1,smoked 1,delightful 1,foul-smelling 1,putrid 1,fine 1,roast 1,spicy 1,roasted 1,slow-roasted 1,thin-sliced 1,pulled 1,shredded 1,cured 1,dried 1,salted 1,seasoned 1,bland 1,tough
 * Cheeseadj